Cookin' in Alamo
Jun 29, 2007 10:04:22
| | 'I don't cook fancy, I just cook': Alamo resident shares secrets Her stainless steel cookware and "old timey rolling pin" are two things Glenn Rose Legions of Alamo says she cannot do without in her kitchen. Ingredients with which she regularly works and tries to keep on hand are flour, sugar, vanilla, eggs all part of what she calls her "country" style of cooking. "I don't cook fancy," Legions said. "I just cook. My mother's dumplings always puffed up!" |
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