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Ferran Adria
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Ferran.(chatting with Ferran Adria, chef)(Interview) Ferran.(chatting with Ferran Adria, chef)(Interview)
FERRAN ADRIA The true tale of the amazing alchemical miracles and transcendental gastronomy of Ferran Adria, the world's greatest chef. Or: How to ... of bright red foam. This man's name was Ferran Adria, and I instantly recognized him from photog...
Pioneer, genius, magician. Even among the world's elite chefs, Ferran Adria is pretty special. But what gave him the idea to encase egg yolks in caramel? What does he makeof Jamie Oliver? And can Susie Rushton manage to jump the 125-year queue at his rest Pioneer, genius, magician. Even among the world's elite chefs, Ferran Adria is pretty special. But what gave him the idea to encase egg yolks in caramel? What does he makeof Jamie Oliver? And can Susie Rushton manage to jump the 125-year queue at his rest
Ferran Adria, the world's greatest living chef, is ... special is connected to my work." bbbb Ferran Adria Acosta was born in a suburb of Barcelona...
SPAIN, Rosas: Cook Ferran ADRIA' in his Restaurant El Bulli.(c) Ferdinando Scianna/Magnum Photos (PAR243725) SPAIN, Rosas: Cook Ferran ADRIA' in his Restaurant El Bulli.(c) Ferdinando Scianna/Magnum Photos (PAR243725)
... Photos 01-01-2000 SPAIN, Rosas: Cook Ferran ADRIA' in his Restaurant El Bulli. (c ... Europe Catalonia SPAIN, Rosas: Cook Ferran ADRIA' in his ...
Spanish chef Ferran Adria gives a lecture during the four-day... Spanish chef Ferran Adria gives a lecture during the four-day...
... Images 01-16-2007 Spanish chef Ferran Adria gives a lecture during the four-d ... Size JPG (1079 KB) Spanish chef Ferran Adria gives a lecture ...
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Ferran Adria Description Expand/Collapse
Date of Birth
14 May 1962, L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain

Birth Name
Ferran Adrià Acosta

Trivia

Was on the "Time" magazine's List of Most Influential People in 2004.

Head chef of "El Bulli" restaurant in Roses, which topped "Restaurant" magazine's Top 50 list of the best restaurants in the world in 2002, 2006 and 2007.

Considered best chef in the world, developing the molecular gastronomy, a new style of cooking that explores the possibilities of food scientifically.

Personal Quotes

I hardly ever eat at home. It's been like that for the past five years.


World-renowned chef Ferran Adria of ...
World-renowned chef Ferran Adria of ...
... try Ferran Adria's award-winning ...
... try Ferran Adria's award-winning ...
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