FOODIE BRANDON WOLFF Wolff sprinkles Bacchus menu with simplicity, seasonal splendor; FOODIE BRANDON WOLFF Posted: May 07, 2008 21:00:13
Wolff sprinkles Bacchus menu with simplicity, seasonal splendor Who: Brandon Wolff What he does: Executive chef at Bacchus When Brandon Wolff, executive chef at Bacchus, the newest of the Bartolotta restaurants, sits down to design a ...
