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WILD TURKEY Distillery Community
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| Created: |
Jan 25, 2007 |
| Location: |
Andorra |
| Topics: |
7
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| Posts: |
10 |
| Members: |
8
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| Views: |
180 |
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Community for WILD TURKEY Distillery
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Emery Joined Jun 02, 2008 |
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Is Jack Daniel\'s a bourbon
Is Jack Daniel\'s a Bourbon?Jack Daniel\'s is not considered a bourbon because it is charcoal-mellowed. It\'s a slow process, drop by drop, it is filtered through sugar-maple charcoal before the aging process, which most would say gives it a unique characteristic. This process is known as the Lincol...more
Started By:
Christo Bernstein
Jun 28, 2008 13:38:10
| Last Posted By:
Christo Bernstein
Jul 03, 2008 14:48:55
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This is funny- Repost - I\'ll never drink again!
Ryan TuckeyLiving in Philadelphia PASingle, 23-year old college student with a new lease on life. Parent of four obnoxious guinea pigs and one Golden Retriever.Note to Self: DO NOT GET DRUNK AND TAKE TAXI CAB HOME BY YOURSELF.I like to drink; it\'s preferable habit of mine and, interestingly enough,...more
Started By:
Christo Bernstein
Jun 23, 2008 12:19:06
| Last Posted By:
Christo Bernstein
Jul 02, 2008 06:45:45
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About Wild Turkey Bourbon
Wild Turkey BourbonFederal regulations specify that no whiskey can call itself bourbon unless it is manufactured within the United States according to the bourbon formula. That is, a whiskey distilled at not higher than 160 from a fermented mash of grain containing at least 51 percent corn and st...more
Started By:
Christo Bernstein
Jun 24, 2008 02:44:59
| Last Posted By:
Christo Bernstein
Jul 02, 2008 06:42:46
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Where is bourbon made
Did you know that....Bourbon can be made anywhere in the United States. All but a few brands are made in Kentucky. Distillers in Kentucky will quickly point out that Bourbon is not Bourbon unless the label says so. Kentucky is the only state allowed to put its name on the bottle.
Started By:
Christo Bernstein
Jun 27, 2008 01:19:30
| Last Posted By:
Christo Bernstein
Jul 02, 2008 06:41:43
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What is bourbon
Oh that\'s what Bourbon is....Strict laws governing just what a Bourbon must be to be labeled as such. Bourbon must be aged for a minimum of two years in new, charred white oak barrels. A minimum of 51 percent of the grain used in making whiskey must be corn (most distillers used 65 to 75 percent c...more
Started By:
Christo Bernstein
Jun 27, 2008 16:14:11
| Last Posted By:
Christo Bernstein
Jul 02, 2008 06:37:31
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