G The national dish of Peru is roasted guinea pig, but thankfully Jose Garces didn't feel the need to make his Peruvian-inspired restaurant Chifa (707 ...
Pica's lengua is cut into thick dices and slow-cooked until the texture is closer to foie gras than the chewy slabs so often associated with the meat; ...
Other top suggestions included the Slick Pig—just down the road from MTSU's James Union—where we could have treated the "lessmeatarian" cookbook author to a ...