G The national dish of Peru is roasted guinea pig, but thankfully Jose Garces didn't feel the need to make his Peruvian-inspired restaurant Chifa (707 ...

Pica's lengua is cut into thick dices and slow-cooked until the texture is closer to foie gras than the chewy slabs so often associated with the meat; ...

Posteraro's suckling pig, for example, spends three hours in the sous vide and another three on the spit roast. "I tell you, it's amazing. ...

Other top suggestions included the Slick Pig—just down the road from MTSU's James Union—where we could have treated the "lessmeatarian" cookbook author to a ...