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Latest Visitors to Cousins Subs
Whether your order is large or small, for lunch, dinner or a special occasion, you can expect the best dining experience.
Personalized Service: You are important to us. With polite and friendly service, we will treat you as if you were a guest in our home. Pleasant Environment: We maintain high standards for cleanliness. We want to create a warm and inviting restaurant that sparkles from the parking lot, kitchen, dining room, and restrooms, all the way to our Cousins team members. quality Product: We use only the highest quality ingredients to create our delicious subs, soups, salads, and desserts. Made just the way you like them, we strive to ensure 100% accuracy with every order. Positive Attitude: We\'re certain that our positive Attitude, combined with exceptional food and service, will make you want to visit Cousins Subs again and again. We will listen to you and accommodate your requests. If there ever is a concern, we will act quickly to ensure your complete satisfaction
Ken, 40, was with Pick 'N Save for nearly 20 years until the couple bought their first Cousins. Vicki, 37, began working at a Cousins Subs store at age 16 ...View Full Article
Cousins Subs today issued a reminder that its shop in Brookfield's Towne Center is holding a winter coat drive to benefit Cooperating Congregations of ...View Full Article
Individuals must become a fan of Cousins Subs on Facebook to participate in the contest and can win in two categories: Costume with Best Incorporation of ...View Full Article
CALEDONIA - Cousins Subs, 5131 Douglas Ave., will hold a children's boot drive to benefit Homeless Assistance Leadership Organization Inc. of Racine County. ...View Full Article
Message from the Owner of Cousins Subs
The original founders�were home-sick for their favorite Eastern-style sub sandwiches�they�had come to love and enjoy.�They decided a tremendous opportunity existed to enjoy their favorite food while sharing it with their many friends who also appreciated great taste and quality.
Founded in Milwaukee,�they opened their first location in 1972, and from the start,�they insisted on only the freshest and highest quality ingredients - just like�they remembered.�The bread was baked fresh every day and has now become well renowned.�They also insisted on keeping�operations simple to run with an overall focus on, "Better Bread, Better Subs."
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