Normandy (in French: Normandie, and in
Norman: Normaundie) is a geographical
region corresponding to the former Duchy of Normandy. It is situated
along the
coast of
France south of the
English Channel between
Brittany (to the
west) and Picardy (to the east) and comprises territory in
northern France and the Channel Islands. The territory is divided between French and British sovereignty. The
continental territory under French sovereignty covers 30,627 km²[1] and forms the preponderant part of Normandy and roughly 5% of the territory of France. It is divided for administrative purposes into two régions:
Basse-Normandie and
Haute-Normandie. The Channel Islands (referred to as
Iles Anglo-Normandes in French) covers 194 km²[2] and comprise two bailiwicks: Guernsey and
Jersey, both under British
rule.
Upper Normandy (Haute-Normandie) consists of the French départements of Seine-Maritime and Eure, and Lower Normandy (Basse-Normandie) of the départements of Orne, Calvados, and Manche. The former province Normandy comprised present-day Upper and Lower Normandy, as well as small areas now part of the départements of Eure-et-Loir,
Mayenne, and Sarthe.
The
name of Normandy is derived from
the settlement and
conquest of the territory by Vikings (\"Northmen\") from the 9th
century, and confirmed by treaty in the 10th century. For a century and a half following the Norman
Conquest of
England in 1066, Normandy and England were linked by Norman rulers, but following 1204 the continental territory was ultimately held by France.
The population of Normandy is around 3.45 million
people. The continental population of 3.26 million accounts for 5.5% of the population of France (in 2005).
Basse-Normandie is predominantly agricultural in
character, with cattle breeding the most important
sector (although in decline from
the peak levels of the 1970s and 1980s). The bocage is a patchwork of small
fields with high hedges, typical of
western areas. Haute-Normandie contains a higher concentration of
industry. Normandy is a significant cider-producing region, and also produces calvados, a distilled cider or
apple brandy. Other activities of economic importance are dairy produce, flax (60% of production in France), horse breeding (including two French
national stud farms), fishing, seafood, and tourism. The region contains three French nuclear
power stations.