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howtomakepasta.com Description |
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Howtomakepasta.com
Try your hand at homemade pasta with this simple recipe. Shape it into sheets to make lasagne or fill it for delicious ravioli.
What to buy: Italians use type “00” flour when making pasta. It can be found at Italian groceries and online. If you can’t find it, use all-purpose flour.
- 1 3/4 cups all-purpose flour (or type “00”), plus a little for dusting
- Kosher salt
- 2 large eggs, lightly beaten
Sift flour and a pinch of salt into a mound on a dry counter. Make a well in the center of the mound and add the eggs.
Using your fingers or a fork, mix the eggs until smooth and uniform, then gradually incorporate the flour. Continue mixing until a smooth paste begins to form, then push flour over paste and work until dough comes together. (If the mixture is too soft, add a little extra flour; if it is too firm, add a little water.)
Work dough until it is uniformly moist, then using the heel of your hand, knead for about 10 minutes or until dough is smooth and firm. Shape dough into a ball, cover with plastic wrap, and let rest in a cool, dry place for at least 15 minutes or up to an hour.
Proceed to shape the dough as desired.
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Read All News
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Using Your Noodle Nov 21, 2008 23:31:41
Kerala Online, India - Aug 19, 2008If you’ve ever eaten pasta in Italy, you know one thing for certain: Most people outside Italy don’t know how to make pasta. Many of them over-boil, ...Local chefs spill their family secretsElmLeaves,&... |
Pasta 30% up but wheat 25% ... Nov 21, 2008 23:31:41
Ansa news in English, Italy - 18 hours agoBut the price of wheat, which is used to make pasta, has dropped almost as sharply, a top farmi... |
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Message from the Owner of howtomakepasta.com |
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How to make pasta
Cheese Ravioli with Fresh Vegetables
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Size: 4
Ingredients:
1 lb mini round cheese ravioli, cooked according to package directions
1/4 cup extra virgin olive oil
1 clove fresh garlic, chopped
2 7-oz jars roasted red peppers, sliced in strips
1 whole, medium fresh zucchini, sliced in half moons
1/2 cup black olives, sliced
1 cup chicken broth
Grated Parmesan to taste
Fresh chopped parsley for garnish
Salt and freshly ground black pepper
Instructions
1. HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and cracked black pepper to taste.
2. DRAIN cooked ravioli well. Toss ravioli in a small amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
3. PLACE sauced ravioli on serving plate. Top with grated Parmesan cheese and parsley.
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